Letricia Barbosa Pereira – At the University of Santiago de Compostela (Spain), Letricia Barbosa-Pereira is a research associate within the Department of Analytical Chemistry, Nutrition and Food Science at the Faculty of Pharmacy. She is part of the Food Science Research Group of the Department of Analytical Chemistry, Nutrition and Food Science. Her research interests include food science, active packaging, functional foods, polyphenols, and analytical chemistry.
